Serving Major Food Manufacturers With Reliable Ingredients For Over 30 Years
Experience,
Relationships and Supply You Can Count On
Experience,
Relationships and Supply You Can Count On
For over 30 years, New England Flour has supplied food, pet food, and feed manufacturers across the country with the ingredients they need to keep production running. Consistent quality, competitive pricing, and the logistics infrastructure to back it up — every order, every time.
Our commitment to reliability has made us a trusted partner to some of the most demanding names in the industry.
Our Products
Certified organic ingredients require disciplined sourcing, documented handling, and full supply-chain transparency.
Root-derived ingredients continue to gain traction across gluten-free, clean-label, and alternative grain formulations.
Pea Protein Soy Protein Isolate Plant-based proteins continue to play an expanding role in modern food production, supporting nutritional positioning, texture development, and functional performance.
Potato-derived ingredients play a versatile role across processed foods, snacks, bakery systems, and specialty formulations.
Starches are essential functional ingredients across sauces, bakery, snacks, processed foods, and specialty formulations.
Functional carbohydrates play a critical role in modern formulation strategies, particularly as manufacturers adapt to reduced-sugar, texture-modified, and shelf-stable product demands.
Sweeteners remain a foundational component across food manufacturing, influencing flavor, texture, moisture retention, and shelf stability.
Seed-based ingredients serve a range of roles across food production, feed programs, and functional formulations.
Barley and rye remain essential cereal grains across baking, brewing, milling, and specialty grain applications.
Our rice ingredients are sourced from established domestic and international processors with an emphasis on grading standards, milling precision, and dependable logistics.
Corn is one of the most versatile ingredients in modern food manufacturing, supporting applications across bakery, snack foods, cereals, coatings, sweeteners, and functional formulations.
Oats play a critical role across modern food manufacturing — from traditional hot cereals and bakery applications to snack bars, plant-based formulations, and specialty health-focused products.
Wheat remains the backbone of commercial baking and food production, supporting everything from pan breads and tortillas to pasta, snacks, and ingredient blends.
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Contact Us
Boca Raton, FL
- Sales and Purchasing HQ
7800 Congress Ave, Suite 206, Boca Raton, FL 33487 - (561) 998-0904
- (561) 998-1878
- sales@neflour.com
Melville, NY
- Accounting and Finance HQ
1 Huntington Quadrangle, Suite 1C04, Melville, NY 11747 - 631-393-6950
- 631-393-6955
- contact@neflour.com